VIGNES PERDUES
Grape varieties
95% Piquepoul, 5% Viognier
Origin
In the Upper Agly Vally, planted on granite scree, on ancient riverbeds, beneath the canopy of orchards.
Nuance, aroma & taste
A fragrant nose of oranges and lemons, with a hint of sweet spice.
Full and saline on the palate, with a long and citrusy finish.
Pairing
Perfect with scallops quickly grilled until golden accompanied by a delicate sauce, or why not with deep-fried Japanese tempuras snacks…
Recommendations
Serve between 10 and 12°C
Aging potential: At least 5 years.
