On one of the estate’s tenements « La Garrigue », there are certain vines roots that produce clusters of small grapes. Carrel and Calduch chose to harvest them just ripe for more juice and freshness, harvested manually, fermentation with indigenous yeasts. Domaine d’Ansignan; to preserve what has been lost elsewhere.
Grape varieties
50% Carignan / 50% Grenache
Origin
Granitic ground of Ansignan
Nuance, aroma & taste
Cherry colour.
Fresh nose of red berries.
A fresh mouth with appetizing tannins.
Pairing
Cold meat platters, yummy yummy …
Recommendations
Serve between 13 and 15°C
Aging potential: At least 5 years.
